(Insert Heavenly choir singing "Hallelujah") After 14 years of searching I have finaly found it. Yesterday while at Publix I found a spanish dry sausage called Chirozo that tastes very similar to my favorite Hungarian sausage. I had some last night with some french bread. It was the best simple meal I have had in a very long time. U could call it euphoric.
Chorizo is not complete without a slightly chilled lager as a compliment.
Post by UncleJager on Jun 29, 2006 21:31:43 GMT -5
I was just watching a show on the History Channel about Pizza in the US and apperantly UNO was the innovator of the Chicago Deep dish. I when there when I moved here with some co-workers. I found the dough way too buttery, it tasted like a pie crust. Seems like the innovator should have better pizza.
-America eats 600 hot dogs per sec. or eveyday. -In the units of measure for pepper hotness Jalapenos measure about 4,000 units while habanero's can measure 350,000 units. -In the America's biggest bbq cook of The Royal Barbaque Cookoff the judges eat and average of 7 pounds of meat in a 24hr peroid. -Milky Way candy bars were modeled after chocolate malt drinks. -Snickers was named after the Mars family's favorate horse. -Potatos used to make chips are mostly grown in Pennsilvannia -Denmark has the highest per capita candy consumption of the world at 28.9 lb/year.
Last Edit: Jul 2, 2006 15:03:59 GMT -5 by UncleJager