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Post by Sucosa on Dec 27, 2005 18:28:26 GMT -5
Thank You Spook
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LEGION
Canonised Regular Joe
Posts: 189
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Post by LEGION on Dec 28, 2005 9:01:44 GMT -5
Does the Spook have any interesting recipies for Monkey Heads? If so,any recommended wines to compliment the dish?
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Post by UncleJager on Dec 28, 2005 12:14:27 GMT -5
Thai Pork good! An' I don't like fishy things.
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Post by T. Miller on Jan 8, 2006 11:41:05 GMT -5
Does the Spook have any interesting recipies for Monkey Heads? If so,any recommended wines to compliment the dish? Yes, I do. Separate monkey heads from bodies, discard bodies. Utilising a bone saw, pry open the skull to expose the cranial cavity. Add a wholesome amount of vinegar, garlic, and cream cheese, and mash the brain matter and ingredients into a smooth paste with a rock or pestly. Allow to sit in the vinegar for 3 days. This will "cook" the meat. Spread on toast for a healthy breakfast or snack. Since it's more of a breakfast food, I don't really have a wine for this one, but try Papio Cabernet. It's the bottle featuring jazzy monkeys on the label.
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Post by UncleJager on Jan 9, 2006 13:36:34 GMT -5
I see now.....
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Post by beefbrainmchitfist on Jan 15, 2006 9:18:15 GMT -5
I bet if you cut the skull neatly enough and you got all the hair and skin and organs off the skull it would make for a fitting presentation. Why heck, you'd even have enough time to bleach it right good before the dip was even ready to serve, if you had the right chemicals anyway. Thought for food.
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LEGION
Canonised Regular Joe
Posts: 189
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Post by LEGION on Jan 15, 2006 14:13:50 GMT -5
I've always wanted skull soup bowls...i've looked for years and finally found a set in the Ed Gein Entertaining On A Budget catalogue.Their business motto is "If you want it bad enough,we'll dig it up for you."
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Post by Alan Fuckin' Alda on Jan 18, 2006 14:31:59 GMT -5
I drank gasoline once
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Post by UncleJager on Jan 18, 2006 20:12:43 GMT -5
did ya get the shitz?
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Post by Alan Fuckin' Alda on Jan 19, 2006 12:41:45 GMT -5
Nope, I died
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Post by beefbrainmchitfist on Jan 19, 2006 20:58:20 GMT -5
can't say i blame you, i mean something that smells as wonderful as . . i mean uh . .
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Post by Sucosa on Jun 3, 2006 21:24:06 GMT -5
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Post by T. Miller on Jun 6, 2006 6:42:19 GMT -5
I have Kung Fu Ramen!
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Post by UncleJager on Jun 6, 2006 9:31:15 GMT -5
(Insert Heavenly choir singing "Hallelujah") After 14 years of searching I have finaly found it. Yesterday while at Publix I found a spanish dry sausage called Chirozo that tastes very similar to my favorite Hungarian sausage. I had some last night with some french bread. It was the best simple meal I have had in a very long time. U could call it euphoric.
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Kratos
Canonised Regular Joe
Posts: 166
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Post by Kratos on Jun 6, 2006 20:11:08 GMT -5
and it was made with water, ordinary water. with only a few small amounts of LSD.
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